Applications

Bakery & Dough Processing

Bakery & Dough Processing

Suitable for frozen dough, pastries, fried dough products, instant noodle blocks and other flour-based foods. Depending on the product, processing may include forming, cooking, frying, cooling and freezing to improve production consistency and efficiency.

Typical Products

  • Frozen Dough
  • Pastries
  •  Fried Dough Sticks
  • Instant Noodles
  • Dough-Based Snacks
  • Semi-Finished Bakery Products

Key Processing

  • 01
    Forming
  • 02
    Cooking
  • 03
    Frying
  • 04
    Cooling
  • 05
    Freezing

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