Applications

Fruit & Vegetable Processing

Fruit & Vegetable Processing

Designed for leafy vegetables, root vegetables, fruits, berries and mushrooms, covering processing steps such as washing, peeling, cutting, blanching, sterilization and freezing. These solutions help improve processing efficiency while maintaining color, texture and nutritional quality.

Typical Products

  • Green Peas
  • Sweet Corn
  • Strawberries
  • Blueberries
  • Asparagus
  • Potatoes
  • Carrots
  • Onions
  • Leafy Vegetables
  • Mushrooms

Key Processing

  • 01
    Washing
  • 02
    Peeling
  • 03
    Cutting
  • 04
    Blanching
  • 05
    Sterilization
  • 06
    IQF Freezing

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