Applications

Snack & Fried Food Processing

Snack & Fried Food Processing

Suitable for potato chips, French fries, puffed snacks, nuts, rice snacks, fried dough products and other fried foods. Key processing requirements include stable oil temperature, precise frying time, uniform coloring, oil filtration, de-oiling and continuous production efficiency.

Typical Products

  • Potato Chips
  • French Fries
  • Fried Nuts
  • Puffed Snacks
  • Fried Dough Products
  • Vegetable Chips

Key Processing

  • 01
    Feeding
  • 02
    Continuous Frying
  • 03
    Oil Filtration
  • 04
    De-oiling
  • 05
    Cooling
  • 06
    Discharge

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