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The first step is to determine which products you want to manufacture and how they should be processed. Different products require different equipment configurations.

A tunnel freezer is an industrial quick freezer that moves products through a long, insulated freezing chamber on a conveyor belt. Cold air circulates around the products to reduce

A jacketed kettle is a type of food cooking kettle that uses a heating jacket surrounding the inner vessel. Steam, hot water or electricity can be used as the heating medium. The j

During the individual quick freezing process, cold air is circulated upward through the product layer at high velocity. This creates a fluidized effect, allowing the products to mo

Different fruits and vegetables require different cleaning methods. An automatic vegetable washing machine should be selected according to the product characteristics, surface cond

A tunnel freezer is a continuous freezing system suitable for high-capacity food processing. Products are transported through a refrigerated tunnel on a conveyor belt and rapidly f

Based on our production experience, a fully automated production line yields 35–45 kg of frozen french fries or 25–35 kg of potato chips per 100 kg of raw potatoes. The final produ

The French fries processing line normally starts with potato receiving and inspection. Fresh potatoes are first cleaned by a potato washing machine to remove soil and impurities. A

An Electric Frying Machine is a type of industrial frying equipment designed to heat cooking oil to a stable temperature and fry food efficiently and evenly. It is widely used in food processing plants, restaurants, central kitchens, and commercial food production. Depending on the production requirements, frying machines can come in different shapes, including square and round designs, with either electric or gas heating systems.

A Pasteurizer Machine is a type of food processing equipment used to heat food or beverages to a controlled temperature for a certain period of time and then cool them down. The main purpose is to reduce harmful microorganisms while maintaining the quality, taste, and nutritional value of the product. Today, pasteurization is widely used in food and beverage processing plants, especially where product safety and consistent quality are important.

A Frozen French Fries Processing Line is a complete production system designed to turn fresh potatoes into ready-to-cook frozen French fries. Instead of handling each processing step separately, the line connects washing, peeling, cutting, blanching, drying, frying, freezing, and packaging into one continuous process. For food manufacturers, this makes production more consistent, efficient, and easier to manage.

An IQF Freezer is a type of industrial freezing machine designed to frozen food products quickly and individually. IQF stands for Individual Quick Freezing, which means each piece of food is frozen separately instead of forming one large frozen block. This makes it easier to pack, store, transport, and use products later.