Applications

Seafood Processing

Seafood Processing

Suitable for fish, shrimp, shellfish, crab and other prepared seafood products. Rapid freezing helps products pass quickly through the ice crystal formation stage, reducing tissue damage and moisture loss, while cooking, frying and sterilization can be integrated into continuous processing lines.

Typical Products

  • Fish
  • Shrimp
  • Shellfish
  • Crab
  • Fish Fillets
  • Seafood Balls
  • Prepared Seafood

Key Processing

  • 01
    Cleaning
  • 02
    Cutting
  • 03
    Cooking / Frying
  • 04
    Sterilization
  • 05
    Rapid Freezing

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