Applications

Meat & Poultry Processing

Meat & Poultry Processing

Suitable for pork, beef, lamb, chicken, duck, sausages, meatballs, steaks and other cooked meat products. Processing typically involves cooking, braising, frying, sterilization and freezing, with high requirements for temperature control, batch consistency and food safety.

Typical Products

  • Beef
  • Pork
  • Lamb
  • Chicken
  • Duck
  • Sausages
  • Meatballs
  • Steaks
  • Cooked Meat Products

Key Processing

  • 01
    Pre-processing
  • 02
    Cooking / Braising
  • 03
    Frying
  • 04
    Sterilization
  • 05
    Cooling
  • 06
    Freezing

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