The Steam Pressure Cooker is an industrial pressure cooking machine designed for high-temperature batch cooking of meat, poultry, soy products, vegetables, eggs, and ready-to-eat foods. Using controlled steam pressure and temperature, it supports efficient cooking, consistent heat transfer, and uniform product quality.
With a working capacity of 300–1000 L, the system can be configured with steam, electric, or gas heating according to production requirements. PLC-based controls allow operators to manage cooking temperature, pressure, and time, while safety devices support reliable pressure operation.
As an experienced Industrial Steam Pressure Cooker manufacturer, Huazhu Machinery provides customized Steam Pressure Cooking Equipment for food processing plants, central kitchens, prepared food manufacturers, and other commercial food production facilities.
Adjustable pressure and temperature parameters support consistent batch cooking and process control.
Steam heating provides rapid and uniform heat transfer for industrial cooking applications.
Controlled cooking conditions help achieve consistent texture, moisture, and flavor across production batches.
The main equipment is constructed from 304 stainless steel, providing a durable and easy-to-clean surface for food processing environments.
The PLC and touchscreen control system supports automatic and manual operation, with adjustable cooking parameters.
The Steam Pressure Cooking Machine can be customized with different capacities, heating methods, discharge systems, CIP cleaning, and marinating circulation according to the production process.
| Parameter | Specification |
| Equipment Type | Steam Pressure Cooker |
| Capacity | 300–1000 L* |
| Working Pressure | 0.1–0.3 MPa* |
| Temperature Range | 115–135°C* |
| Heating Method | Steam / Electric / Gas |
| Material | 304 Stainless Steel |
| Control System | PLC + Touchscreen |
| Operation Mode | Automatic / Manual |
| Safety Features | Pressure Relief Valve, Safety Interlock, Over-Temperature Protection |
| Optional Functions | Tilting Discharge, CIP Cleaning, Marinating Circulation |
| Customization | Capacity, pressure, heating, controls and configuration |
*Actual pressure, temperature, capacity, and heating configuration should be confirmed according to the product, process requirements, and equipment design.
The Steam Pressure Cooker is suitable for a wide range of industrial food processing applications, including:
● Braised chicken, duck, pork, and other meat products
● Poultry and processed meat
● Tofu and dried tofu
● Marinated eggs and vegetables
● Ready-to-eat and prepared foods
● Convenience food production
● Central kitchens
● Food processing factories
● Commercial food production facilities
For integrated production lines, the Steam Pressure Cooking Equipment can be combined with preparation, marinating, cooling, filling, and packaging equipment.
Huazhu Machinery can customize vessel capacity, pressure range, heating method, control system, discharge configuration, and optional functions according to your production requirements
As a Steam Pressure Cooker manufacturer, Huazhu Machinery provides direct technical support from equipment selection and configuration to production and installation.
Steam, electric, and gas heating configurations can be selected according to available utilities and production requirements.
304 stainless steel construction provides a durable and hygienic solution for demanding food processing environments.
The Steam Pressure Cooking Kettle can be designed as a standalone machine or integrated into a larger food processing line.
Check the vessel, seals, valves, pressure relief devices, and control system. Load the ingredients and cooking liquid according to the process recipe.
Close and lock the lid securely before starting the pressure cooking cycle.
Set the required cooking temperature, pressure, and time through the control panel. Start the heating system and allow pressure to build under controlled conditions.
Maintain the preset pressure and temperature throughout the cooking cycle. Monitor operating parameters through the PLC control system.
After cooking, release pressure according to the specified operating procedure. Do not open the vessel until the pressure has returned to a safe level.
Open the vessel and remove the cooked product. A tilting discharge system can be provided for easier unloading.
Clean the vessel, valves, seals, and product-contact components after each production cycle. CIP cleaning can be configured for suitable production lines.
It can be used for meat, poultry, soy products, eggs, vegetables, ready-to-eat foods, and other suitable batch-cooking applications.
Standard configurations range from 300 to 1000 L, while the capacity can be customized according to production volume and process requirements.
Yes. Huazhu Machinery can customize capacity, working pressure, heating method, control system, discharge configuration, CIP cleaning, and marinating circulation.
The equipment can be configured for steam, electric, or gas heating, depending on the customer's available utilities and process requirements.
Yes. The equipment can be integrated with food preparation, marinating, cooling, filling, packaging, and other processing equipment.
Huazhu Machinery provides customized industrial cooking equipment with flexible capacity, heating, automation, safety, and process configurations, supported by direct manufacturer technical service.
If you have any questions, concerns, or need assistance, please feel free to contact us via phone, email, or online customer service at any time, and we will provide you with support and answers as soon as possible.
Telephone: +86-15064488800
Mail: [email protected]
Address:Huazhu Machinery Co., Ltd., Zhucheng City, Weifang, Shandong, China
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