The Spray Sterilization System is an automated thermal processing solution for sealed cans and bottles containing beverages and liquid food products. The system uses controlled hot-water spraying to heat containers evenly through multiple temperature zones, helping achieve consistent thermal treatment while maintaining product quality.
Designed for continuous production, the system integrates spray heating, temperature control, holding, cooling, heat recovery, and automated PLC operation into one sanitary processing solution. It is suitable for breweries, beverage manufacturers, and food processing plants requiring reliable high-capacity terminal thermal processing.
As an experienced Sterilization Equipment manufacturer, Huazhu Machinery provides customized spray sterilization systems based on container type, product characteristics, production capacity, processing temperature, and factory layout.
Multi-zone hot-water spraying provides consistent heat distribution across cans and bottles during continuous processing.
PLC-based automation enables accurate control of spray temperature, processing time, and individual temperature zones.
Designed for integration into automated beverage production lines, supporting stable and efficient continuous processing.
Heat recovery and optimized water circulation help reduce energy and water consumption during operation.
The equipment is constructed from 304 stainless steel, providing a durable and hygienic solution for food and beverage processing environments.
An integrated CIP cleaning system and accessible equipment design simplify routine cleaning and maintenance.
| Parameter | Specification |
| Equipment Type | Spray Sterilization System |
| Processing Method | Hot-water spray |
| Temperature Range | 60–95°C |
| Material | 304 stainless steel |
| Control System | PLC + touchscreen |
| Spray Control | Adjustable |
| Processing Time | Adjustable according to product requirements |
| Heat Recovery | Available |
| Cleaning System | CIP |
| Configuration | Customizable according to container type and production capacity |
The actual processing temperature and holding time should be determined according to the beverage, container material, filling volume, production speed, and validated process requirements.
The Spray Sterilization System is designed for sealed cans and bottles used in beverage and liquid food production, including:
● Beer and brewery products
● Fruit juices and nectars
● Carbonated soft drinks
● Ready-to-drink tea
● Milk-based beverages
● Other packaged liquid food products
The system can be integrated into complete beverage processing and packaging lines after filling and sealing, providing controlled terminal thermal processing before downstream handling and storage.
Huazhu Machinery provides customized Spray Sterilization Equipment for beverage and food manufacturers requiring reliable continuous thermal processing.
Configuration can be designed around product, container, capacity, and process requirements.
Multiple spray zones and adjustable process parameters support different thermal processing requirements.
Suitable for continuous beverage and food processing lines.
304 stainless steel construction supports hygienic production environments.
Heat recovery and water circulation systems help improve resource efficiency.
Huazhu Machinery provides equipment design, customization, installation support, commissioning, and technical assistance.
Complete the required CIP cleaning and sanitizing cycle before production. Inspect spray nozzles, pumps, conveyors, valves, and temperature sensors.
Set spray temperature, processing time, conveyor speed, and temperature-zone parameters according to the validated process requirements.
Load sealed bottles or cans onto the conveyor and ensure proper spacing and smooth product flow.
Start the system and monitor hot-water spray coverage, temperature zones, conveyor speed, and water circulation during operation.
After thermal treatment, containers pass through the cooling section before being transferred to downstream labeling, packaging, or handling equipment.
Complete the scheduled CIP cycle after production and inspect spray nozzles, pumps, filters, heat recovery components, and other critical parts regularly.
The system is suitable for sealed cans and bottles containing beer, juice, soft drinks, ready-to-drink tea, milk-based beverages, and other liquid food products.
The system sprays controlled-temperature hot water over sealed containers as they move through different temperature zones. The process provides controlled heating and cooling according to the product and container requirements.
Yes. As a Spray Sterilization Equipment manufacturer, Huazhu Machinery can customize the system according to container size, product characteristics, production capacity, temperature requirements, conveyor configuration, and factory layout.
The typical operating range is 60–95°C. The appropriate temperature and processing time depend on the product, packaging format, production conditions, and validated thermal process.
Yes. The system can be integrated with filling, sealing, labeling, conveying, packaging, and other upstream or downstream equipment to form a complete beverage processing line.
The system can be equipped with an automated CIP (Clean-in-Place) system to support efficient cleaning of the spray chamber, water circulation system, pipelines, and other relevant components.
If you have any questions, concerns, or need assistance, please feel free to contact us via phone, email, or online customer service at any time, and we will provide you with support and answers as soon as possible.
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Mail: [email protected]
Address:Huazhu Machinery Co., Ltd., Zhucheng City, Weifang, Shandong, China
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